Back in the saddle

 

I’m back from sunny Cuba, and unlike my last trip it was a rather mediocre vacation, mainly due to the family choice of hotels. Travel tip – if you’re going to Varadero don’t stay at the tip of the peninsula. The marshy and boggy land spawns mosquitoes like Manitoba’s forests do, and no amount of spraying they do can diminish their staggering numbers. Also the beaches suck.  But days were still sunny and beautiful, we saw our friends and got the customary sunburn so of course it wasn’t all bad.  

While I was gone Iceland exploded in a truly cool and expensive eruption and I wanted to share a link to the coolest photos of the volcano I’ve seen to date. Here. Nothing drives home the power of nature better than events like this and it’s impossible to see the photos without appreciating just how powerful the planet is and how insignificant we are.

The garden is feeling neglected, so my to do list this week includes deeply watering my trees since we are in a drought and they could use a long soak, repotting my tomatoes into tall containers – likely pop and milk jugs one more time before they go outside, and planting peas. Since we’ve had such a warm spring I could’ve done this already, but I procrastinated so in they go now, along with lettuce. Since we’re still a month away from last frost I should still be good for time. This year I’m planting an heirloom variety that happens to be a bush pea since they climbed too well last year and were flattened by the winds into a messy jungle. I also need to rake the grass somewhere in there… busy time spring is.

 

P-p-p-peas

 

I also need to sort out a solution to hardening off my tomato seedlings. It was a pain in the butt when I only had nine plants, but this year I’ve got triple that amount and hauling them up and down the stairs is a dangerous and time consuming proposition. I’m contemplating rigging up some sort of permanent like shelter a week or so before they go outside. Anyone have any solutions to this problem? This seems like the most PITA part of the whole seed starting process.  If my interest in growing food continues (and I have a feeling it will), I may simply have to get a greenhouse and save myself the headache.

My cats rule and I love all three of them in very different ways, but the depths of my white deaf boy’s weird behavior know no bounds. He’s recently learned a new trick – locking himself in the bathroom and hollering on top of his lungs to be let out. His process is as follows: he goes into the bathroom and sniffs around for a few minutes. Then he backs into the bathroom door butt first until it closes. Then he turns around and starts yelling at it indignantly. If we’re not careful and leave a wedge of some sort he’ll spend the whole day locked up in there alternating between screaming and sleeping until we get home and let him out. He’s so special it hurts.

 

 

 

Anyhow it’ll be a busy week and I’m thrilled that summer feels around the corner.

 

 

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One tomato, two tomatoes

 

 

In a burst of optimism and positivity I’m doubling our tomato plantings from nine plants to eighteen this year. Last year only four produced at all, given our sad lack of summer and other weather prevarications, and we only ended up with a counterful of fruit, dashing hopes of tomato sauces and salsas.  But lessons were learned (namely Calgary weather sucks), and this year I started eighteen seedlings all to myself. Not to be outdone, my significant other decided that he has superior skillz in tomato raising. He thinks he can get twice the harvest for half the work. He feels that I spend way too much effort on these guys what with all the planting, lights management, kelp fertilizing and hovering that I did. He is convinced that all HE has to do is stick them into pots on the deck and leave ‘em alone. To this I say, bring it on. I’ll pit my maxi-kaps and feeding techniques against his pots any day. So he started several plants of his own. This year if the (weather cooperates) we’ll either be drowning in tomatoes or buying a greenhouse.

 

But I’m trying all sorts of varieties this year, from the faves of last year – Ildi, Valencia and Carbon to maters I’ve never heard of – Ardwyna, Slava and Silvery Fir. Below is what I’ve started this year, from small to large with a hybrid thrown in for comparison. I want to know if the superior yields of a hybrid tomato can be pitted against the best of heirloom taste. All descriptions are from the sites that sell them. Photos are from all over the place. (Actually it’s hard to believe but there are very few photos of some of these, often just one! So if I take photos as they grow I’ll be doing a valuable public service. Yeah.)  If you’ve grown any of these before, let me know how they were – cause I’m seduced by all of them.

 

CHERRIES:

Ildi

Tiny lemon-yellow and lemon-shaped, zesty tomato on 1-2 ft vines. Produces hundreds on a plant. Great for containers. Early. Grow outside.

German Lunchbox Cherry

Photo by Cpt. Obvious

Deep pink colour, oval shape. Semi-determinate plants produce well and start to ripen early. Exotic rich flavour, starts out acid, then sweet. Grows well in the greenhouse and keeps for weeks once picked. Rated 10 for flavour. Rare.

Sungold

Photo by tradeswindfruit.com

This interesting variety has an absolutely unique tropical taste when it is orange – not quite red and not quite gold. Rich and fruity tomatoes droop in long trusses on vigorous vines that keep on producing all summer. A must for garden snacks. Resistant to Fusarium wilt race 1 and Fusarium wilt race 2. This variety requires more heat and time to mature completely.
Vine (indeterminate), Matures in 65 days. (hybrid seeds)

 

EARLY:

Russian Red

Photo by koanga.org.nz

First to ripen in a very cool season, of the larger varieties. The fruit has broad shoulders and pointed bottoms. Semi determinated plants give decent full season production. Texture is meaty, nice acid/sweet rich flavour, great slicing tomato that keeps well on the vine and once picked. Rated 10 for flavour. Rare heirloom

Slava

Photo by tomatofest.com

From the Czech Republic. Name means “glory” and it is a glorious one. Blight resistant.

Silvery Fir

Photo by motherearthnews.com

Bright red small fruit, famous for its very unique dense carrot-like foliage. Determinate plants produce very well and early. 2-3 feet. Texture is moist, skins are tender, and tomatoes have a very strong, lingering flavour. Excellent sandwich tomato and a favourite for cheesemelts. Rated 10 for flavour. Russian heirloom.

Ardwyna Paste

Photo by stellarseeds.com

Long, fat and tapered. Good in large containers and greenhouse. Excellent flavour for sauce. Few seeds. Early and abundant production.

 

FULL SEASON: (the hardest to grow in Calgary, but man oh man – the payoff)

Valencia

Photo by hillsidecommunitygarden.com

This is a huge golden orange, almost round fruit, very solid and heavy. Has a meaty texture with a sweet flavour and a touch of acid. Excellent slicer. Rated 9 for flavour. Indeterminate.

Carbon

Photo by rareseeds.com

Taste test winner in 2007 and 2008! 8-12 ounce uniform tomatoes that ripen to dark red with blackish overtones. Deep red interior. Fruits are flattened round and smooth, without cracking or blemishing. Rich, sweet, complex flavour. Excellent for salads and sandwiches. Indeterminate.

 

Sudduth’s Brandywine – no photo

Grown by Sudduth family for nearly 100 years. Up to 2 pounds. Dusty rose. Unsurpassed acid but unique and complex flavour. Indeterminate.

Yellow Mortgage Lifter

Photo by tradeswindfruit.com

Bright yellow colour.Nice meaty texture and thin skins, with a rich, medium zesty flavour .An excellent producer on semi determinate vines.Always dependable, best grown outside.Rated 10 for flavour.

Big Beef – the dark horse for comparison

Photo by gardenharvestsupply.com

Big Beef tomatoes are really big, 10-15cm (4-6″), unblemished tomatoes grow in record time on vigorous vines. Firm, meaty and wonderfully sweet with an acid balance that gives a rich taste that always wins at taste trials. AAS winner. Grows to 1 pound. Round to globe-shaped. Flavor is full and hearty with lots of sweet juice balanced with that wonderful tomato acidity. These giants slice up perfectly for big sandwiches. Fruit stays large even at the end of a long harvest season. Resistant to Fusarium wilt race 1; Fusarium wilt race 2; nematodes; Verticillium wilt; Tomato Mosaic virus. Big Beef requires more heat and time to mature completely.

 

 

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Decisions, decisions

 

Valencia tomato

 

One of the neatest parts of the year is upon us – browsing the gardening catalogues for next seasons’ seeds. Now, I’m the last person to get all excited by catalogues (I have weird Sears associations), and gardening too (it’s a lot of work people), but on a damp and chilly February day there is nothing better than to day dream of summer, sunshine and fresh veggies.

 

There are several reasons I garden – one is the need to maintain the beautiful flower beds I inherited from the previous owners, two is the desire to learn to grow my own food and increase my independence, three is the desire to learn something new once in a while, four is the incomparable taste of produce straight off the garden bed, and five because I love to eat.

 

While preparing myself for the first forays into gardening I read a load of books, websites and the like. The great Gardening When It Counts was an invaluable guide into the fascinating world of seeds, from the seed growing market to seed trials which reputable companies perform. I learned seed quality, the many assets of fine seeds and how not to fail at growing them. All of this was not as boring as it may sound as Steve Solomon is an excellent writer and storyteller. He sold me on searching out fine seed varieties NOT the wee plants from your local garden centre and taught me to ensure success.

 

I turned to Salt Spring Seeds for a vendor because of the great variety of heirloom seeds that they carry and because they provide real taste descriptions not just the catalogue jargon that larger companies have. Then we were hit with the worst summer in history and all my yields were off, but that’s beside the point because my fewer than expected tomatoes kicked the pants off my pro gardener father-in-laws tomatoes. His were fine, but average – like very good supermarket tomatoes. Mine were a revelation. This year I am browsing their site yet again, and suffering from analysis paralysis while I do so, because their offerings are larger than ever.

 

How do you decide between the ‘taste surprise of 2009’ and ‘picture perfect fruit with rich sweet flavour’? Do I want rich and fruity with some zest or unsurpassed acid but unique and complex flavor? That’s like asking a mother to pick her favorite child. I wish I could grow them all, but in all seriousness I guess I’ll just order way too many seeds and frantically try to find room for the huge plants they will inevitably become.

 

** By the way the beauty above is Valencia – one of the best tomatoes I’ve ever tasted.

*** Also check out the wonderful idea on organizing your seeds by when they should be started from Old House, Old Garden.

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