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	<title>Comments on: A Russian Food Primer &#8211; Part 1</title>
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	<link>http://www.mycoldprairie.com/2009/11/13/a-russian-food-primer-part-1/</link>
	<description>Because SOMEBODY has to live here.</description>
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		<title>By: admin</title>
		<link>http://www.mycoldprairie.com/2009/11/13/a-russian-food-primer-part-1/comment-page-1/#comment-622</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 07 Dec 2009 16:06:02 +0000</pubDate>
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		<description>Anytime, love them too and the more people hear about them the merrier :)</description>
		<content:encoded><![CDATA[<p>Anytime, love them too and the more people hear about them the merrier <img src='http://www.mycoldprairie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: RuneRider</title>
		<link>http://www.mycoldprairie.com/2009/11/13/a-russian-food-primer-part-1/comment-page-1/#comment-621</link>
		<dc:creator>RuneRider</dc:creator>
		<pubDate>Sat, 05 Dec 2009 22:00:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycoldprairie.com/?p=947#comment-621</guid>
		<description>Mmmmm... Pelmeni. Love them and pierogi. Going to have to post some winter recipes soon. Thanks for the idea.</description>
		<content:encoded><![CDATA[<p>Mmmmm&#8230; Pelmeni. Love them and pierogi. Going to have to post some winter recipes soon. Thanks for the idea.</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.mycoldprairie.com/2009/11/13/a-russian-food-primer-part-1/comment-page-1/#comment-620</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 04 Dec 2009 22:04:08 +0000</pubDate>
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		<description>Oh guaranteed there are - just google them if you&#039;re interested. :)</description>
		<content:encoded><![CDATA[<p>Oh guaranteed there are &#8211; just google them if you&#8217;re interested. <img src='http://www.mycoldprairie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Teena in Toronto</title>
		<link>http://www.mycoldprairie.com/2009/11/13/a-russian-food-primer-part-1/comment-page-1/#comment-610</link>
		<dc:creator>Teena in Toronto</dc:creator>
		<pubDate>Tue, 24 Nov 2009 18:10:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycoldprairie.com/?p=947#comment-610</guid>
		<description>I haven&#039;t heard of any Russian stores here in Toronto, though I&#039;m sure there&#039;s some.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t heard of any Russian stores here in Toronto, though I&#8217;m sure there&#8217;s some.</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.mycoldprairie.com/2009/11/13/a-russian-food-primer-part-1/comment-page-1/#comment-598</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sat, 14 Nov 2009 08:13:30 +0000</pubDate>
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		<description>Thanks Water-Roots, I adore it too, and am SO glad that there&#039;s lots to explore and it&#039;s easier than ever. It&#039;s the one advantage of globalization and life in the city. Russian food is simple and rustic, and it&#039;s good to have a primer at first.

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Hi Tatyana - I am so glad you enjoyed the post! I love the Russian stores as I often don&#039;t take time to make pelmeni from scratch, although they are much better. And I need my fix of rye bread too :) Otherwise we eat a pretty global mix of food - this week we&#039;ve had chinese bbq pork, a thyme and garlic roast, ranch chicken and more :)</description>
		<content:encoded><![CDATA[<p>Thanks Water-Roots, I adore it too, and am SO glad that there&#8217;s lots to explore and it&#8217;s easier than ever. It&#8217;s the one advantage of globalization and life in the city. Russian food is simple and rustic, and it&#8217;s good to have a primer at first.</p>
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<p>Hi Tatyana &#8211; I am so glad you enjoyed the post! I love the Russian stores as I often don&#8217;t take time to make pelmeni from scratch, although they are much better. And I need my fix of rye bread too <img src='http://www.mycoldprairie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Otherwise we eat a pretty global mix of food &#8211; this week we&#8217;ve had chinese bbq pork, a thyme and garlic roast, ranch chicken and more <img src='http://www.mycoldprairie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Tatyana</title>
		<link>http://www.mycoldprairie.com/2009/11/13/a-russian-food-primer-part-1/comment-page-1/#comment-597</link>
		<dc:creator>Tatyana</dc:creator>
		<pubDate>Sat, 14 Nov 2009 05:01:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycoldprairie.com/?p=947#comment-597</guid>
		<description>Hi Tatiana! What an excellent post!  К сожалению, недалеко от нас есть только один русский магазин, и я не езжу туда часто. В Сиэттле много русских магазинов,но там я тоже нечасто бываю. Да, я помню, как мы лепили пельмени! Чудесная традиция!Спасибо за этот пост!</description>
		<content:encoded><![CDATA[<p>Hi Tatiana! What an excellent post!  К сожалению, недалеко от нас есть только один русский магазин, и я не езжу туда часто. В Сиэттле много русских магазинов,но там я тоже нечасто бываю. Да, я помню, как мы лепили пельмени! Чудесная традиция!Спасибо за этот пост!</p>
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		<title>By: Water Roots</title>
		<link>http://www.mycoldprairie.com/2009/11/13/a-russian-food-primer-part-1/comment-page-1/#comment-596</link>
		<dc:creator>Water Roots</dc:creator>
		<pubDate>Sat, 14 Nov 2009 04:01:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycoldprairie.com/?p=947#comment-596</guid>
		<description>What a wonderful tour! I love learning about another culture&#039;s dishes. I really enjoy trying new cuisines, but most of the time have no clue where to start. And it&#039;s much nicer to start slowly, like you said, so as not to overwhelm the taste buds right from the beginning. Thanks for sharing all this great info. Looking forward to part two.</description>
		<content:encoded><![CDATA[<p>What a wonderful tour! I love learning about another culture&#8217;s dishes. I really enjoy trying new cuisines, but most of the time have no clue where to start. And it&#8217;s much nicer to start slowly, like you said, so as not to overwhelm the taste buds right from the beginning. Thanks for sharing all this great info. Looking forward to part two.</p>
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