Comments on: Composed lunch

By: admin

admin — Fri, 21 Aug 2009 20:49:34 +0000

@ LynnS – oh that Brie was excellent! I saw double-cream Camembert last night, and was THIS CLOSE to giving in…

@ Teena – love ‘em! At least we have one year round now. Before it was a sad and dark time.

By: Teena in Toronto

Teena in Toronto — Tue, 18 Aug 2009 22:30:16 +0000

Aren’t farmers’ markets grand?!

By: LynnS

LynnS — Tue, 18 Aug 2009 20:39:25 +0000

Okay, you win. I’m going to need to add a wheel of Brie for my next grocery store visit!

By: admin

admin — Tue, 18 Aug 2009 16:10:31 +0000

@WR – I’m super lucky that James is not only willing to cook much of the time, but happens to be a formidable (if messy) cook in his own right. Left to my own devices, I snack and graze on stuff like above, happily.

@elle – mmmmmmm…. smoked salmon and avocado are both decadent delicious treats. I adore composed salads too, and often eat them with a poached egg on top to mix with the greens and vinaigrette. Well, it’s 10 AM and now I’m hungry!

By: elle

elle — Tue, 18 Aug 2009 02:25:31 +0000

that would be something I would eat every day. My typical lunch consists of a salad (I pick the lettuce once a week, cut it and keep it in the fridge in a corninware) with fresh tomatoes, smoked salmon, local cheese, avocado (so not local, but oh so yummy) and my husband’s home made vinaigrette dressing. On occasion in lieu of salad the remaining components are thrown onto a plate with maybe a hard boiled egg if there is one sitting around.

By: Water Roots

Water Roots — Tue, 18 Aug 2009 01:21:31 +0000

Now this is my type of cooking (none Being the primary (basically only) cook of this family, a meal that utilizes the words ‘easy’ and ’satisfying’ in the same sentence is oh-so-awesome.

Incidentally, it looks oh-so-delicious! Hmmmm…mmmmm