Marda Gras

 

There’s a neighborhood in Calgary that’s called Marda Loop, named for the owners of Marda Theater demolished long ago.  It’s a pretty area, one of the few non-homogenized pockets of the city, owing to old houses and independent businesses. Every year Marda Loop hosts the Marda Gras Street Festival – a one day event that riffs on the culture of New Orleans, and is a fun outing aimed at families. The streets are shut-down, traffic re-routed and kids and dogs get equally excited.

 

I haven’t been in a few years, and this year a friend and I went over, spurred by her proximity to the festival and the gorgeous weather, something that’s been in short supply this summer.

 

Every store was spilled out onto the sidewalk:

 Marda Gras - vendors on streeet

 

There were booths everywhere, selling absolutely everything:

 Marda Gras - booths

 

Clothes:

 Marda Gras - fabric

 

Shoes:

 Marda Gras - shoes

Sunglasses:

 Marda Gras - sunglasses

 

There was tons of entertainment too, like belly dancers:

 Marda Gras - belly dancers

 

A mime:

 Marda Gras - street performer

 

Sidewalk chalk:

 Marda Gras - chalk

 

And the largest cutest dog I’ve seen in ages – the size of a small pony:

 Marda Gras - big dog

 

And of course, the food.

Oddly enough there weren’t that many food vendors out, we only saw about five or so, but the set up was great, with each vendor having small, fixed price dishes that you could enjoy at one of the many outdoor tables.

First we saw the Red Tree:

 Marda Gras - red tree sign

 

Where we had some amazing ribs. Very flavorful and moist, they were a sweet and tangy treat.

 Marda Gras - ribs

 

Then we moved on to Rasoi:

 Marda Gras - rasoli

 

Where we had great veggie samosas. Crunchy with a delicate filling, they were full of potatoey goodness.

 Marda Gras - samosas

 

And some beef kabobs, seasoned with masala and oven roasted peppers.

 Marda Gras - meat balls

 

These were a mild disappointment. The kabobs were made out of some overly-ground beef and had a very mushy texture. The seasoning overpowered the meat and the sauce they were slathered in was simply not very good. The ‘roasted’ peppers were barely broiled on the bbq, and didn’t really offer any roasted flavor or texture.  But washed down with some Kingfisher Beer they still went down like a breakfast of champions, to the tunes of Santana played by local musicians on the patio.

 

And of course, the festivities weren’t complete without some mini-donuts.

 Marda Gras - mini donuts

All in all it was a great way to spend a Sunday, and I look forward to going back again.